BSA, Neuroscience, University of Texas
Jacy is a PhD student at The University of Chicago and co-founder of the Sentience Institute. His 2018 book, The End of Animal Farming, analyzes the development and popularization of food technologies such as plant-based and cell-cultured meat. His research has been featured in The Guardian, Forbes, Vox, and other global media outlets, and he has has presented his research at conferences and seminars in over 20 countries.
Anthis, Jacy Reese. In-press. Animals, in Cellular Agriculture: Developing Animal Products Without Animals. Amsterdam, NL: Elsevier.
Wilks, Matti and Jacy Reese Anthis. In-press. Consumer Acceptance, in Cellular Agriculture: Developing Animal Products Without Animals. Amsterdam, Netherlands: Elsevier.
Anthis, Jacy Reese. 2020. Institutional Change and the Limitations of Consumer Activism. Palgrave Communications.
Mohorčich, J and Jacy Reese Anthis. 2019. GMOs and Cultured Meat: Paths, Strategies, and Lessons. Appetite.